Bogotá · Izakaya · Colombiana + Nórdica + Japonesa

Humo Negro
Humo Negro — chef Jaime Torregrosa's izakaya-format restaurant, opened after years as head chef at El Chato. Latin American, Nordic and Japanese flavors with sustainable Colombian sourcing (including pirarucú from responsible Amazon suppliers). #45 on Latin America's 50 Best Restaurants 2024. Signature: Colombian grilled oysters.
Photos · Humo Negro
Address
Carrera 5 #56-06, Chapinero
Neighborhood
Chapinero
Price
$$$$
Cuisine
Izakaya · Colombiana + Nórdica + Japonesa
Phone
WhatsApp
—
Website
Known for
- Chef Jaime Torregrosa, formerly head chef at El Chato.
- #45 on Latin America's 50 Best Restaurants 2024.
- Sustainable Colombian sourcing — including responsibly fished Amazon pirarucú.
- Izakaya format blending Latin American, Nordic and Japanese flavors.
Signature dishes
Selected highlights · see the restaurant's site for the full menu and prices.
- Ostras a la parrilla — Colombian-Caribbean grilled oysters (signature)
- Pirarucú — sustainable Amazon river fish
- Izakaya skewers — Japanese-style grilled skewers