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Humo Negro

Humo Negro — chef Jaime Torregrosa's izakaya-format restaurant, opened after years as head chef at El Chato. Latin American, Nordic and Japanese flavors with sustainable Colombian sourcing (including pirarucú from responsible Amazon suppliers). #45 on Latin America's 50 Best Restaurants 2024. Signature: Colombian grilled oysters.

By Winston · Visited · Published 2026-05-27
None/10
Address
Carrera 5 #56-06, Chapinero
Neighborhood
Chapinero
Price
$$$$
Cuisine
Izakaya · Colombiana + Nórdica + Japonesa
Phone
WhatsApp
Email
Website

Known for

  • Chef Jaime Torregrosa, formerly head chef at El Chato.
  • #45 on Latin America's 50 Best Restaurants 2024.
  • Sustainable Colombian sourcing — including responsibly fished Amazon pirarucú.
  • Izakaya format blending Latin American, Nordic and Japanese flavors.

Signature dishes

Selected highlights · see the restaurant's site for the full menu and prices.

  • Ostras a la parrilla — Colombian-Caribbean grilled oysters (signature)
  • Pirarucú — sustainable Amazon river fish
  • Izakaya skewers — Japanese-style grilled skewers

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See the full menu →

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